Four course menu

ceviche | Scallop, shrimp, squid

gazpacho

grass fed Ribeye | chimi churi, purple potato, summer vegetables, red wine demi

flan

$150 per person all fees included 6 guest minimum one chef no service staff (GUest serves Beverages or additional $250 for server)

menu jp fine foods llc

The 2025 Spring 9 Course Tasting Menu with Signature Cocktail Pairing

Amuse Bouche

Oyster Mignonette | Arancini | Lobster Bisque Champagne

Seared Flounder | Shiso, Kombu Tea | Ume Gel, Yuzu Burr Blanc Yuzu Sour Mescal

Salmon Ravioli | Herb oil, Pea Morel, Vermouth Creme Sauce | Caviar Cucumber Negroni

Bone Marrow | Uni, Risotto, Roasted Maitake Old Fashioned

Artichoke | Hazelnut Goat, Arugula Salad, Myer Lemon Vinaigrette Myer Lemon Aperol

Roast Quail | Fig Gastrique, Herb Fingerling, Asparagus Mint Julep

Mini Fruit Tart Berry Vodka Martini

Black Forest Gateau Dark Spiced Rum Black Forest Cocktail

Peti Fours White Russian

JP Fine Foods LLC Menu